Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water 78.63 g 78.63%
Energy (calorie) 84 kcal
Energy (joule) 352 kJ
Protein 8.03 g 8.03%
Total lipid (fat) 0.22 g 0.22%
Ash 0.59 g 0.59%
Carbohydrate, by difference 12.53 g 12.53%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 11.63 g 11.63%
Sucrose 3.96 g 3.96%
Glucose (dextrose) 0.25 g 0.25%
Fructose 4.44 g 4.44%
Lactose 2.42 g 2.42%
Maltose 0 g
Galactose 0.56 g 0.56%
Starch 0 g
Calcium, Ca 94 mg 0.09%
Iron, Fe 0.06 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 114 mg 0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS